
Maakaroon maa Ater — Lebanese Anise Fingers with Rose flavoured Syrup
We don’t need a special day to gorge on Lebanon’s succulent array of syrupy cakes and puddings. Well, I don’t anyway. But even though they are an everyday treat, there are times of year when some specialities are particularly prized. All the different religions in Lebanon can lead to conflict and war, as they have done in the past, but on the up side they also provide a plethora of holidays. One of these that I remember from my childhood […]
Categories: Lebanese recipes, memory and culture • Tags: orange blossom