I am realising as I write this blog how so many of the dishes we have in Lebanon are repetitions and variations on a theme shared across the Middle East.  That’s especially true of our puddings.  You could probably trace the history and foreign influences on Lebanon by methodically making your way through them. One of the puddings I mentioned earlier when I was writing about Layali Lubnan and Moughli was Mouhalabiyeh.  My father used to eat it while I […]

Categories: Lebanese recipes, memory and culture • Tags: lebanon, souk