Araa wa batinjan mahsi — season of harvests
The smell of wood smoke at night, mist on the water meadows at dawn and strange suburban trees heavy with incongruous fruit — that’s what the season of harvests means to me here and now. It’s been a good year with plenty of sun and rain. My small garden is witness to it. A lemon tree that has struggled through two winters has produced large and succulent fruit. I hesitate to pick the lemons as I don’t know when or […]
Categories: Lebanese recipes • Tags: aubergine, Beirut, Bekaa, harvest, lebanon, marrow
From Beirut to London in 100 Dishes 