red lights and green lines — more street food with mana’ish
I‘ve recently been working with a cafe near where I live in London. It’s in a charming little cobbled street that leads to the Thames. The best seller is the soft Lebanese pizza — mana’ish, topped with cheese, meat or thyme. That’s jibneh, lahim bil ajeen and zaatar to give them their proper Arab names. And just writing them reminds me of a very different street in Beirut where my family used to get its own warm, fresh mana’ish. It […]
Categories: Lebanese recipes, Lebanese recipes, memory and culture, memory and culture, recipes • Tags: Beirut, Georgina Rizk, Miss Lebanon, street food, zaitounay bay
From Beirut to London in 100 Dishes 