Bistilla – or how I learned to love Morocco and its food
I grew up in the midst of a war in Beirut for much of my childhood and all my adolescence right through to my mid-twenties. My world was reduced to just one part of the city — in and around Hamra and Ras Beirut in the west of the city. So, even my perspective on my own country was narrow. In terms of cooking and food, it meant that I was not exposed to much outside our own Lebanese […]
Categories: Lebanese recipes, memory and culture • Tags: Moroccan food
