Much of what I cook comes out with a twist simply because of my impatience.  Some people cook like musicians following every note on the page.  For me, it’s always been about playing by ear.  If something catches my fancy, I want to make it immediately without getting caught up in detail about measurements and traditions.  I just want to get it on a plate and see what happens.  I first started doing this when I was a child in […]

Categories: Lebanese recipes, memory and culture • Tags: Beirut, bread crumbs, lebanon, Ottoman Empire