Eating with Iraqi Nuns in the Lebanese Mountains
This is a celebration of Lebanese food and culture. But there are some things that can only be celebrated for their awfulness. What I am thinking of is a diet of rancid milk, raw egg and blackened rice that I endured one summer when I was about eight. I had been sent away from Beirut with my younger sister. My parents were both busy with work and felt that it would be better for us to spend a few months […]
Categories: Lebanese recipes, memory and culture • Tags: Lebanese food
From Beirut to London in 100 Dishes 